poniedziałek, 30 maja 2011

Red lentil cream soup

Hi :-)

So, here's a simple recipe for red lentil cream soup.

All you need is:
- one glass of red lentil
- two onions (rather small ones)
- two large tomatoes
- two cloves of garlic
- three table spoons of olive oil
- some water
- spices (pepper, salt)
- toasts (to add to cream, optional)

Wash one glass of red lentil and boil it in about 0,5 liter of water, add salt. Chop onions and garlic, saute it on frying pan for few minutes then add to boiled lentil. Peel and cut the tomatoes- add to boiling soup. Now pour 3 table spoons of olive oil and add spices. Simmer for few minutes until soup thickens. Blend it to get creamy consistency.

You can put in some toasts if you like.

It's really simple, not time consuming and delicious.

And here's a picture of my friday dinner:

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