środa, 18 maja 2011

Spaghetti with tuna.

I Would like to present my favourite dish. It was invented by my cousin, but I modifide it for my and my family tastes. I always prepare this dish when I haven’t any idea what eat for lunch. For this dish we need: about 2 carnisters with tuna, 1 carnister of tomato ( but we can also use fresh tomatoes, if we didn’t like tinned foods), 1 onion, salt, pepper, sweet basil, corn, red bean, spaghetti , cheese and bit oil.

First, we must boil spaghetti, because preparing sauce is very quick, and we can do it during the spaghetti would be boiled. When spaghetti is boiled , we can prepare sauce. First we must peel and chop onion. It's horrible for me because I always cry. But it is feasible. Onion we put on frying pan with warmed oil. For 2 minutes we must put tomatoes, and boil until the tomatoes will be overcook. Then we must only put corn and bean, boil it. At the end we must put tuna and seasonings and boil for 2 minutes. Remember : don’t boil sauce with tuna to long, because it’s unhealthy. I’m sure that spaghetti it’s good for take it to the plate. If we like, we could put it grate’s cheese, and then sauce.





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